BIG CHANGES
The city has zeroed in on a new home for the Saturday farmers’ market, according to the head of Public Works.
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PRICE CUTS
This Montecito couple now has two mansions on the market—and one just got price-chopped by $4.25 million. The week’s other top reductions: Spec renovation approaches the sweet spot; 1900 George Washington Smith Tudor; family-friendly redo with a nice backyard; Sea Cliff house inches toward reality.
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WEATHER FORECAST
“Rain is likely through this morning—not a lot, around 1/10 of an inch, but more in the mountains,” says Jack Martin of Action Roofing. “Tomorrow, the low-pressure system moves east, leaving us with a chilly day with temps 10 to 15 degrees below normal. Wednesday and Thursday, we transition into another wind event.” Email [email protected] to receive daily updates.
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FOOD STUFF
••• The Project, On the Alley, and Benchmark have reopened.
••• Central American cuisine at Elubia’s Kitchen (photo by @cilantrodreams).
••• Scarlett Begonia has moved around the corner.
••• The Good Lion will have a sibling in Ventura.
••• Grubhub’s sleazy behavior.
→ Read the post.
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NEWS ROUNDUP
••• The county’s strategic plan for reopening.
••• Mountain lion spotted twice at East Beach condo complex.
••• Parking restrictions at beaches and trailheads.
••• Revamp in the works for De la Guerra Plaza (above).
••• Chase Palm Park summer concerts canceled.
••• The tree of the month.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo