FOOD STUFF
••• New restaurant shoots for the “best damn wings ever” (above).
••• The Lark is now open for takeout.
••• Satellite has a walk-up counter.
••• A big honor for chef Daisy Ryan of Bell’s.
••• Onus Donuts reopens today.
••• One way to be a better restaurant patron.
→ Read the post.
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JUST LISTED
This week’s noteworthy new listings: A kitchen fit for an influencer; turnkey gem on the Riviera; Montecito beachfront that wants a renovation; Mesa neoclassical listed for the first time; appealing 1947 Spanish house on Diana Lane.
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ODDS & ENDS
••• House asking for twice the rent it asked for three years ago (above).
••• Channel Islands reopening strategy in the works.
••• Did Ellen and Portia get cold feet?
••• New fire restrictions in Los Padres National Forest.
••• Highway 101 median trees cut down.
••• Free rocks.
→ Read the post.
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WEATHER FORECAST
“It looks like we’ll see nice weather through the weekend,” says Jack Martin of Action Roofing. Email [email protected] to receive daily updates.
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NEWS ROUNDUP
••• State-run testing sites are twice as slow than expected.
••• Another military flyover.
••• City council seeks rent relief.
••• Miramar resort might reopen next week.
••• Grand jury finds yet again that the the Sheriff’s-Coroner’s Bureau is substandard.
••• Montecito garden renewal.
→ Read the post.
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ODDS & ENDS
••• A stretching studio is opening on Coast Village Road.
••• Santa Barbara Airport now requires everyone to wear face masks.
••• Slacklining in Los Padres National Forest.
••• New book of Hank PItcher’s paintings.
••• Salty Brothers Soap Co. sets up shop on State Street.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo