FOOD STUFF
••• Montecito’s most exciting new restaurant is taking shape (above).
••• Palace Grill to continue under new ownership.
••• Savoy Cafe & Deli restarting dinner service.
••• Another Indian restaurant on State Street.
••• Searching for Paradise Café’s pie recipe.
••• A visit to the Tyler x Lieu Dit tasting room.
••• Motley Crew’s Buellton shop is closer to opening.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Ocean-view contemporary for $5.5 million off; 1900 Hedgerow hot potato; 2019 Cape Cod on Edgewater Way for $8.92 million; Riviera spec house for $2.7 million off the initial ask; sleek Mission Canyon aerie; Riven Rock fixer; the semi-renovation off N. Patterson; and more. See what sold—and for how much.
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COMING ATTRACTIONS
Downtown Santa Barbara is getting an arthouse cinema: The Santa Barbara International Film Festival will take over the former Fiesta Five cineplex in order to create a hub for the film festival and screen films the rest of the year.
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BURNING QUESTIONS
“Any idea about these story poles at Calle Real Center? I believe there are more to the west as well, but I didn’t get a good look.” Here’s the answer.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo