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July 24, 2024

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Newsletter: July 24

July 24, 2024|by Erik Torkells

FIRST LOOK
More big changes are coming to the Biltmore: the plans call for a second restaurant and two new family pools—with sand beaches, rock waterfalls, and an island bar. Plus: Nobu is pretty much confirmed.

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HOT PROPERTY
Last week’s sales: 1929 Mary Craig hacienda getting the spec-reno treatment; modern farmhouse on 20 acres southeast of Los Olivos; 1955 Hedgerow compound fixer off market; contemporary interiors in West Mesa; Hidden Valley cul-de-sac; and a San Roque three-bedroom. See what sold—and for how much. (Photo by Jason Rick.)

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ODDS & ENDS
••• Is even more high-end retail coming to Montecito?
••• British fashion brand Sunspel is opening in the Montecito Country Mart.
••• Zegna debuted at the Miramar.
••• Highway 154 update.
••• Summerland block party.
••• Clairo to play the Santa Barbara Bowl.
••• Lotusland at night (above).
→ Read the post.

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GET OUT OF TOWN
A non-city destination sounded like just the thing after two weeks in Paris, so we rented a villa outside the Corsican town of Bonifacio and reveled in the natural beauty of the island’s southern tip.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
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Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
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  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
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