FOOD STUFF
••• The next tenant of the Metropulos building.
••• Third Window is now serving burgers all week long.
••• Petra Cafe has soft-opened in the former Foxtail space.
••• Praise for Merci’s new falafel sandwich.
••• The problematic plastic packaging of produce.
••• Moby Dick is getting an oyster bar.
••• A stylish revamp of Pali Wine Co.’s Funk Zone tasting room.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A pair of stylish hillside retreats; appealing update on Sheffield Drive; widescreen views from Shepard Mesa; 1924 Upper East house configured as a duplex; 1990s architecture across from Hendry’s Beach; the one with the see-through topper on La Coronilla; 1924 Structure of Merit; and more.
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NEWS ROUNDUP
••• UCSB once again agrees to build more student housing.
••• The history of the Granada Theatre on the occasion of its 100th anniversary.
••• Homeowners near the Hot Springs trailhead told to move parking obstructions.
••• Investigation into Manning Park’s caretaker cottage.
••• Free rattlesnake removal and relocation.
••• The Carpinteria location of Seaside Makers has moved.
••• Two stone pines fell on Anapamu Street.
••• The tree of the month.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob