FOOD STUFF
••• What’s next for the Santa Barbara Public Market—including an opening date for Wexler’s Deli.
••• Yetz’s Bagels is taking over the entire Dank Bowl Kitchen space.
••• The Nugget is coming to Carpinteria.
••• Indian Tandoori Kingdom has opened.
••• Three-course menu at Caruso’s.
••• The latest forecast for Dart Coffee Co.’s outpost at the harbor.
••• While Rory’s Place recovers, it’s opening Rory’s Other Place next door.
→ Read the post.
·················
·················
JUST LISTED
Noteworthy new listings: Contemporary new construction near the hiking trails; half-rustic, half-rococo in Hope Ranch; nice Campanil spread; two-cottage compound near Miramar Beach; Hedgerow fixer; 1928 San Roque charmer; modern Victorian in Los Olivos; 156 acres of backcountry with plans for a “guest ranch”; and more.
·················
·················
NEWS ROUNDUP
••• Architects make suggestions for the State Street Promenade.
••• Improvements to Coast Village Road.
••• Vuori is moving again.
••• Josh Brolin bought in Montecito.
••• The theme of the 100th Old Spanish Days Fiesta.
••• Goleta Beach and Gaviota State Park have reopened.
••• Hillary Hauser is stepping down as head of Heal the Ocean.
••• The end of the standard 6 percent sales commission?
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan