FOOD STUFF
••• Opening dates and menus for Wexler’s Deli and Lilac Montecito (above).
••• First impressions of Azul.
••• A bagel epiphany in Isla Vista.
••• New monthly Taste Makers Market in Summerland.
••• Dave’s Drip House profile.
••• The Women Winemakers & Culinarians Celebration in the Santa Ynez Valley.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Somewhere between the moon and San Roque; large blank slate in Montecito; turnkey carriage house; Ennisbrook casita with an impressive backyard; Nancy Meyers style in San Roque; Brutalist hacienda outside Los Olivos; and more.
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NEWS ROUNDUP
••• No reprieve for the Press Room (above).
••• City council approves the conversion of the Quality Inn to homeless housing.
••• Using technology to analyze local commutes.
••• Oil and gas well drilled proposed for the Cuyama Valley.
••• The tree of the month.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo