WALK WITH ME
Campanil is a neighborhood in flux: the area east of Hope Ranch was developed in the early 1970s, and many of the original houses have been getting replaced with contemporary architecture, resulting in a delightful kind of whiplash.
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JUST LISTED
Noteworthy new listings: Palm Springs style in the Hedgerow; 1990s Mediterranean in a sweet setting; big Toro Canyon house on 4.4 acres with Chumash restrictions; renovated contemporary off San Antonio Canyon Park; auction of relatively new construction; 1890 Craftsman configured as a triplex; and more.
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ODDS & ENDS
••• A cool new house is under construction on Padaro Lane (above).
••• The Plaza Del Mar band shell renovation will begin soon.
••• Angel Montecito’s moving date.
••• New women’s apparel boutique in the Funk Zone.
••• Update on the giant red stiletto off Highway 101.
••• Work on Summerland oil wells to start next week.
••• “Where in Santa Barbara…?” answer.
→ Read the post.
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NEWS ROUNDUP
••• Another step forward for the revamp of De La Guerra Plaza.
••• The Planning Commission puts the screws to the 101 Garden Street hotel.
••• More on Ocean Fathoms’s misbehavior.
••• The Santa Barbara News-Press’s list of creditors.
••• Proposed improvements to Stow Grove Park in Goleta.
••• The Santa Barbara Zoo’s new red panda.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo