FOOD STUFF
••• Could the Dutch Garden be opening soon?
••• Fresco Cafe’s downtown location has opened.
••• First look at the menu of Thai Bistro, now open in San Roque.
••• Greek food pop-up preorders.
••• The food culture in Los Alamos.
••• Bibi Ji is opening a Las Vegas outpost.
••• Carpinteria’s Beach Liquor has closed.
••• The tasty Margherita pizza at Saint Bibiana.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Classic 1949 adobe with stairs to the beach; seven agricultural acres in Carpinteria with a striking one-bedroom house; an “interesting, curious” Hope Ranch compound; 1980s architecture with widescreen views; and more.
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BURNING QUESTIONS
“I know the city is working on a new building for the Santa Barbara Police Department. Once it’s finished, what will happen to the current building on E. Figueroa Street?” The answer.
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ODDS & ENDS
••• Another Santa Claus Lane shop is closing.
••• Progress comes to the Music Academy of the West.
••• The county is mulling bike and pedestrian improvements near Montecito beaches.
••• Opening date set for the Santa Barbara Hives shop in San Roque.
••• Holiday revue at the Lobero.
••• A question about the former QAD campus.
••• Antique owl prints at the Museum of Natural History.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Jeremy for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH