WALK WITH ME
Montecito Trails Foundation president Ashlee Mayfield and I explore the surprisingly rural trails and roads east of Summerland, peering through fences and dishing dirt along the way.
·················
·················
FOOD STUFF
••• The Lark is launching weekend brunch; take a look at the menu.
••• Goleta Beach Park restaurant won’t be called SeaLegs (above).
••• Sunstone’s rooftop tasting room in the Funk Zone moves forward.
••• L.A. restaurateur buys Sear Steakhouse in Solvang.
••• The Baker’s Table is relocating within Santa Ynez.
••• Mony’s is serving breakfast tacos and chilaquiles at Dart Coffee Garden [today].
••• Good Lion and Ramon Velazquez are partnering on a Ventura venture.
→ Read the post.
·················
JUST LISTED
Noteworthy new listings: Desert modernism with Montecito views for $27 million; contemporary swagger in Hope Ranch; 1922 George Washington Smith estate walkable to Coast Village Road; the Richard Neutra house on the Riviera that burned down; a likely oceanfront teardown on Cliff Drive; and many more.
·················
NEWS ROUNDUP
••• Hollister Ranch public access delayed by 18 months.
••• Hollister Fire nearly totally contained.
••• Groundbreaking set for library plaza downtown.
••• Timeline for the new Santa Barbara Police Department headquarters.
••• Funding approved for Carpinteria Skate Park.
••• Four cities push back at Santa Barbara County Sheriff cost proposals.
••• State assembly candidate suspends campaig.
••• Westmont’s observatory reopens to the public.
→ Read the post.
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo