FOOD STUFF
••• Something new is cooking in the Tyger Tyger space.
••• Reunion Kitchen + Drink is now serving lunch.
••• Bar Le Côte reopened after that fire.
••• Los Arroyos says it has no current plans to return to the Santa Ynez Valley.
••• Carpinteria landmark The Palms is for sale.
→ Read the post.
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HOT PROPERTY
It was another banner week for Santa Barbara real estate: sales included a Golden Quadrangle mansion for $19.6 million; a Balinese-inspired house; a pair of Hope Ranch turnkeys; an $8.25 million flip near Hammonds Beach; a half-million over ask on Coronada Circle; and many more. See what sold—and for how much.
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BURNING QUESTIONS
“While parking at the city lot at Anacapa and Haley, I was surprised to see a message on the monitor saying my license plate was being scanned. When did this start? What are they looking for?” —F. Here’s the answer.
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ODDS & ENDS
••• A new tenant for the old Church of Skatan building.
••• The top floor of the Big Yellow House is being converted to residential.
••• SBCC’s track and stairs have reopened for public use on weekends and holidays.
••• Makers’ market at De La Guerra Plaza this weekend.
••• Large new mixed-use development, including a 200-room hotel, proposed for downtown Ojai.
••• A tip about reserved parking at LAX.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo