SHOP TO IT
The new Boom Boom Bike Room has the brash attitude of a skate shop, but with “punk ass bikes” and “vintage sleaze.” Take a look around.
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ODDS & ENDS
••• Southwest Airlines is said to be adding two more destinations to its Santa Barbara lineup.
••• Mollusk’s Funk Zone surf shop is moving.
••• Architect Jeff Shelton is working on a book about his Santa Barbara buildings.
••• Lotusland art exhibit and auction (above, “The Portals: An Entrance–Lotusland, 3.16.21” by Blakeney Sanford).
••• Why do online shoppers get prime parking spots?
→ Read the post.
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NEWS ROUNDUP
••• Santa Barbara County is now in the orange tier.
••• The parking situation around the Hot Springs Trailhead.
••• Figueroa Mountain wildflower update.
••• The washed-out stretch of Highway 1 near Big Sur reopens this Friday.
••• Profiles of artists Richard Schloss and Jane Gottlieb (above, Schloss’s “Warm Light, Santa Barbara”).
→ Read the post.
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FOOD STUFF
••• Wingman Rodeo is getting its own place.
••• Mesa Burger’s new chicken sandwich (above).
••• What’s up with the former Mackenzie Market space.
••• Backyard dinner at the forthcoming Rory’s Place restaurant in Ojai.
••• New tenant for the Coffee & Bean Tea Leaf shop in Carpinteria.
••• Pizza chain opening on De La Vina.
••• Profile of High Seas Mead.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Colin Valiante for correctly identifying where this photos was shot.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo