FIRST LOOK
Exciting changes are proposed for a Santa Barbara landmark: a big chunk of the Andalucia Building on State Street is getting turned into a food-and-beverage complex.
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NEWS ROUNDUP 3/14
••• A damning investigation into Santa Barbara politics.
••• Santa Barbara County is expected to move to the red tier on Tuesday.
••• Vandenberg Air Force Base has a new name.
••• Popular Zumba instructor unhappy with the city’s Parks & Recreation Department.
••• The Sacred Space’s new vacation rental (above).
→ Read the post.
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FOOD STUFF
••• Tondi Gelato has opened on State Street (above).
••• Prawn chips and special dinners at Secret Bao.
••• Heartfelt staff tributes from Bell’s.
••• Preliminary menu at Vaquero Bar, part of Solvang’s ambitious Coast Range project.
••• Bank of Italy—Cocktail Trust is now open in Ventura.
→ Read the post.
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NEWS ROUNDUP 3/16
••• Santa Barbara County is back in the red tier.
••• SBPD chief puts subject of Los Angeles Magazine article on leave.
••• Homeless camps cleaned out.
••• Oil piers at Haskell’s Beach getting decommissioned.
••• Recent buyer of Mimosa Lane compound revealed.
••• Is Cabrillo Boulevard heading for trouble?
→ Read the post.
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ODDS & ENDS
••• The 265-acre More Mesa property is in escrow (above).
••• The Montecito Club seeks forgiveness.
••• An explanation for the holdup at Plaza de Vera Cruz.
••• Revisionist listing for a Crestview Lane house.
••• Where to donate old tools.
••• Mobile Covid-19 testing unit moving to East Beach.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo