FOOD STUFF
••• Outdoor dining is once again allowed at restaurants.
••• Next steps for the Beachside Bar-Cafe space.
••• Cajé’s State Street café has reopened.
••• Merci’s standout banana pudding.
••• The recipe for Bettina’s meatballs.
••• Glimmers of life at the old Wildwood Kitchen.
••• SLO wine shop for sale.
→ Read the post.
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JUST LISTED
Could sellers be optimistic the vaccines will allow them to move somewhere else? And/or are they afraid the boom is ending soon? Either way, there’s a ton of new inventory to check out….
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NEWS ROUNDUP
••• The state’s stay-at-home order has been lifted.
••• Local fire chiefs collaborate on homeless encampments and other issues (above, by Rob Hazard).
••• Another store closure at Paseo Nuevo.
••• Former Unity Shoppe space has a new tenant.
••• City council incumbent-candidate Meagan Harmon.
••• Historic preservationist Kellam de Forest has died.
••• Profile of Santa Barbara Forge.
→ Read the post.
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ODDS & ENDS
••• Bike-sharing launches this Thursday in Santa Barbara.
••• The zoo’s oldest resident has died (above).
••• An easy way to help small businesses around here.
••• Survey about county recreation planning.
••• Southwest airfares.
••• Aquatic rehab facility in the works at Goleta Valley Cottage Hospital.
••• A big new basement in Montecito.
••• Elings Park tennis office remodel.
••• New renderings of four-story building proposed for De La Vina Street.
→ Read the post.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan