NEWS ROUNDUP 12/3
••• Imminent new lockdown for Santa Barbara County.
••• County sheriff dismisses idea of a civilian review board.
••• Ortega Park renovation held up over murals.
••• More on the Surfliner Inn meeting.
••• Hot Springs Road walking path.
••• Leaky Summerland wells capped.
••• Atascadero monolith destroyed by vandals.
••• The artist behind the Candy Land house.
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NEWS ROUNDUP 12/5
••• Three-week stay-at-home order starts Sunday at midnight—here’s what must close and what may stay open, with restrictions.
••• Sandpiper Golf Club wants to build a new underground clubhouse.
••• Santa Barbara geologist Mike Hoover’s new book about our water situation.
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HOT PROPERTY
Over $100 million in sales yet again this week—and that’s just the properties that went for over $2 million. Noteworthy closings include the magnificent Sotto Il Monte mansion, gorgeous relic Stonehedge, an oceanfront fixer, and a 1910 gardener’s “cottage.” Plus: a big one from late October.
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FOOD STUFF
••• Interesting new breakfast options from Mо̄r Doughnuts, Secret Bao, and JJ’s Diner.
••• Nella Kitchen & Bar in Los Olivos has started lunch service.
••• The San Ysidro Ranch one day plans to return Plow & Angel to its previous incarnation.
••• Poe & Co. Hanukkah dishes.
••• Activity in the virtual-reality studio downtown.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Eva for correctly identifying where this photo was taken.
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ODDS & ENDS
••• The city seeks input on the future of State Street.
••• Bodega Los Alamos is expecting another vacation rental.
••• Improvements at Summerland gas station.
••• An attempt to regulate telecom infrastructure.
••• No more Price Cuts posts.
••• Any ideas on how to donate a new door?
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo