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November 16, 2020

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Newsletter: November 16

November 16, 2020|by Erik Torkells

FOOD STUFF
Acme Hospitality confirmed what had been hinted for a while now: the new name of the Paradise Cafe space is La Paloma Cafe, same as it was before Paradise (as in the vintage photo above). And the food appears to be Mexican.

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HOT PROPERTY
In what passes for a slow week in Santa Barbara real estate these days, notable sales included two splendid—and very different—properties by Chester Carjola, another Sea Meadow house, a remarkable price for the Coast Village area, and more. See how much they went for….

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NEWS ROUNDUP
••• Santa Barbara County might go back to the purple tier.
••• UCSB staff member reportedly killed by being pushed off cliff.
••• More on the new Caldwell Snyder gallery.
••• The local behind a UVC lamp that kills microorganisms.
••• Progress for the Carpinteria Rincon Bluffs Preserve.
••• New SBPD crime map.
••• 14,000-square-foot Buellton entertainment center in the works (above).
→ Read the post.

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PRICE CUTS
The week’s top price adjustments include a chateau on the fourth tee, a midcentury-contemporary hybrid near Butterfly Beach, one of Jeff Shelton’s more subdued works, a trapezoidal house in West Beach, and more.

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WHERE IN SANTA BARBARA…?
Congratulations to Sienna Castaneda-Layman for correctly identifying the location of this weather vane. We’ll play again soon.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
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Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
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  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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