FOOD STUFF
••• Opening date set for Westside pizza shop Revolver.
••• Special Italian dinner at Satellite.
••• Red Pepper Chinese restaurant in Goleta has reopened.
••• Dutch Garden looks like it might be coming back from the dead.
••• Tino’s Italian Grocery is back.
••• In praise of Better Burrito.
••• A profile of SB Paella Catering.
→ Read the post.
·················
·················
NEWS ROUNDUP
••• Unmasked people will only be ticketed as a last resort.
••• Santa Barbara residents have received the mysterious seeds from China.
••• Five blocks of Anacapa Street got narrowed to one lane.
••• Cyclists must dismount on one block of State Street.
••• Man vs. trail graffiti.
••• New season of UCSB Arts & Lectures.
••• Carpinteria’s Airplant Alchemy nursery (above).
→ Read the post.
·················
JUST LISTED
There’s something for everyone in this roundup of 12 noteworthy new listings—the L:ower Riviera in all its funky glory, a $28 million mansion in Montecito, a charming Lutah Maria Riggs house from 1966, a two-bedroom San Roque cottage, and many more.
·················
WEATHER FORECAST
“Today will be quite warm,” says Jack Martin of Action Roofing. “All areas will start with sunshine and temps will rise quickly. Highs will be in the 90s coastal and 100 in valleys. Tonight, winds look likely, keeping us hot again. Saturday will be another hot day, but a break will begin on Sunday—although not really much of one, because highs will still be well above normal. The start of next week should bring back the fog along the coast with onshore flow.” Email [email protected] to receive daily updates.
·················
ODDS & ENDS
••• Groundbreaking for new 2.6-mile bike path.
••• Downtown inn for sale.
••• Fires at the Hot Springs trailhead.
••• Someone drove into Hudson Grace store.
••• Activity at a Montecito Country Mart space.
••• 101 bike path closed below Carp this Friday.
→ Read the post.
·················
BURNING QUESTIONS
“I’ve been to Lucky Penny countless times, but I only just noticed the big bell outside the entrance,” asks S. “Where did it come from? Does it ever get rung?” The answer.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo