C’EST CHEESE HAS CLOSED
In a big blow to Santa Barbara’s gourmet aspirations—and obviously to all of us who love quality cheese—C’est Cheese announced that yesterday was its last day.
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JUST LISTED
Noteworthy new listings: 1960 Hollywood Regency estate awaiting an infusion of glamour; splashy 1929 Reginald Johnson on the Riviera; Riven Rock spec renovation for those who like their guests at a distance; amazing mountain views in Summerland; cute hacienda with location issues; party central on Eucalyptus Hill; lower Coronado Circle.
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WEATHER FORECAST
“Another great day today, but high pressure begins to move east,” says Jack Martin of Action Roofing. “A little cooler tomorrow, and the cooling continues through the workweek.” Email [email protected] to receive daily updates.
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NEWS ROUNDUP
••• New branding for beachfront Santa Barbara hotel.
••• CVS and Target will require masks.
••• Comet photos.
••• Another boutique opening at the Rosewood Miramar Beach.
••• Commercial fishing industry pushing for more harbor space.
••• Southern California Edison using helicopters and drones for reconnaissance.
→ Read the post.
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PRICE CUTS
The week’s top price adjustments: The Park Lane auction is getting desperate; faux castle thinks its future has brightened; 1895 Crocker Row house in the Upper East; colorful Riviera with lovely views; Hidden Valley Lane sprawler.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo