The Santa Barbara Culinary Experience Returns May 12-18

Get ready for seven unforgettable days of flavor, fun, and community. The Santa Barbara Culinary Experience returns May 12-18, bringing together top chefs, acclaimed winemakers, local artisans, and culinary visionaries for a weeklong celebration you won’t want to miss. From intimate dinners to hands-on classes and the Grand Wine Tasting at El Presidio, it’s a full-sensory journey through the best of the Central Coast. Explore the full lineup here.

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Grand Wine Tasting – May 17
Immerse yourself in Santa Barbara County’s premier wine celebration at the historic El Presidio de Santa Bárbara. Sample over 40 renowned wineries, savor rare varietals, and engage with top winemakers during insightful panel discussions. Enjoy local bites, live music by the Salty Strings, and VIP perks like early access and reserved seating. Tickets.

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A to Z Cooking School Events – Ongoing
Join Apples to Zucchini Cooking School for hands-on classes in their garden kitchen. From Speedy Suppers and Ocean’s Bounty to Kids in the Kitchen, explore seasonal ingredients and culinary techniques in a fun, educational setting!

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Santa Barbara Trolley Julia Child-Inspired Tour – May 13 & 15
Hop aboard a charming trolley for a culinary journey through Julia Child’s favorite Santa Barbara spots. From the fragrant Julia Rose at the historic Mission to a sip at a Funk Zone winery, experience the city through the eyes of the beloved chef. Tickets.

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Day on the Farm – May 16
Explore over 10 North Santa Barbara County farms, ranches, wineries, and museums. Engage in agricultural activities, tours, and tastings, connecting with the region’s rich farming heritage. More info.

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Foley Family Wines “Toast to the Coast Wine Tour” – May 15
Embark on a guided journey across three Santa Barbara County estates. Departing from Hotel Californian, enjoy tastings of Foley Estates wines paired with artisan cheeses, all led by expert Billie Rolla. Tickets.

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Pearl Social Cocktail Club “The Free-Spirited Mixologist” – May 13
Join a hands-on cocktail workshop at Pearl Social. Craft non-alcoholic cocktails using premium spirits like Seedlip, learning to balance flavors with fresh ingredients under expert guidance. Tickets.

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Inn at Mattei’s Tavern “Ranch House Dinner” – May 15
Savor a five-course family-style dinner at the historic Inn at Mattei’s Tavern in Los Olivos. Collaborating with local farms and vineyards, this evening celebrates the best of Santa Barbara wine country. Tickets.

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Hotel Californian Mixology Masterclass – May 14
Join us on the Mirador rooftop at Hotel Californian for a mixology class and cocktail reception hosted by Lucas Huff. Grab your friends and get a hands-on tutorial in crafting some of Lucas’s favorite libations, then enjoy the sunset from the best vantage point in the city. Tickets.

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Elizabeth Poett “Ranch Table Gathering” – May 15
Experience a unique culinary event hosted by rancher and chef Elizabeth Poett. Enjoy a farm-to-table meal set against the backdrop of the picturesque ranch, celebrating local flavors and traditions. Tickets.

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Wine & Chocolate: A Perfect Pairing at SAMsARA Wines – May 13
Delight in the harmonious pairing of fine wines and artisanal chocolates at SAMsARA Wines. Explore the nuanced flavors that emerge when these two indulgences come together. Tickets.

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“Interstellar Roots” Dinner at The Hilt Estate – May 14
Dine at The Hilt Estate with Executive Chef Travis Westrope of SpaceX Vandenberg. Enjoy a unique culinary experience set amidst vineyards influenced by diverse microclimates and soil types. Tickets.

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The Wharf Club Dinner at Moby Dick Restaurant – May 14
Enjoy a culinary adventure at the iconic Moby Dick Restaurant on Stearns Wharf. Savor a specially curated dinner while taking in panoramic ocean views, embodying the essence of Santa Barbara dining. Tickets.

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Sponsored by the Santa Barbara Culinary Experience