September 9, 2026
Tag: Ysidro
First Impressions of Ancora Osteria
More food news: Monte's introduced lunch; Bruxie in Paseo Nuevo has closed; change of ownership at Vino Divino; autumn dinner by Sandra Adu Zelli and Pascale Beale; Ysidro debuted a new flavor; Sweetaly profile; the Goleta outpost of Drover's Doughnuts is shuttered; Wella's Soul Food to reopen. 6
December 10, 2022
September 27, 2021
Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand
More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar