June 11, 2023
"Do you know what’s going on with the eastern half of the Pepper Tree Inn on upper State Street? I see people going into the hotel driveway, while the right side looks like they maybe started a renovation, but have since stopped." —A. 1
May 9, 2020
Plus: Lotusland reopens to the public soon; food drive today will exchange toilet paper for non-perishable food; Mate Gallery photography is on sale; marketing real estate during a pandemic.
May 6, 2020
Plus: "For lease" sign at Treat skincare in Arlington Plaza; cleaner trailheads thanks to Montecito Trails Foundation and MarBorg; changes proposed to the city's Historic Resources Ordinance; grants to arts non-profits; SBIFF interview with the writer-director of "The Half of It."
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There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa
I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW
This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete
Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael
Recent Comments
There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa
I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW
This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete
Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael