February 10, 2022
More food news: Profile of Wine Cask and Intermezzo, with an update on the Gold Room; work is underway at the Cliff Room on the Mesa; Your Choice's banh mi pop-up this Saturday; what chef Budi Kazali is up to these days. 2
October 12, 2020
More food news: Sneak peek inside the Aperitivo wine bar; Intermezzo has reopened with a new menu; Telegraph Brewing Company sure looks closed; profiles of Uncorked and Frinj Coffee; Secret Bao's udon carbonara. 1
April 9, 2020
From Hook & Press Donuts and Bree'osh. More food news: La Super-Rica is open; changes at the Wine Cask and Intermezzo; everything is 15% off at Twenty-Four Blackbirds; online sale at the Public Market's Wine + Beer shop.
January 7, 2020
More food news: Due Lune and Tamira Indian restaurant have closed; fast-food giant bought Habit Burger, which started in Goleta; vegan chef in residence at the Four Seasons Biltmore all month; Blue Corn Tacos pop-ups.
November 15, 2019
More food news: The Wine Cask on Anacapa is rumored to have a new owner; local chef trying to cultivate heirloom corn; "Fantastic Fungi" documentary screening; Roost's tasty chicken dish.
Or email [email protected] to be manually added.
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine
I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan
I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex
In two places where I am a regular, they zero out the tip option before I get the screen. I still tip, but there’s no… — Luigi
Recent Comments
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine
I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan
I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex
In two places where I am a regular, they zero out the tip option before I get the screen. I still tip, but there’s no… — Luigi