June 11, 2025
Tag: Whiskey ‘N Rye
Two More New Additions to the Santa Barbara Public Market
More food news: Pop-up dinners at Revolver; a peek inside Aperitivo spinoff Manifattura; more on The Win-Dow burger stand; Cafe La Fonda is making a pivot; opening forecast for Marisella at the Ritz-Carlton Bacara; downtown Starbucks closing date; Local is now open for lunch daily; Santa Barbara Winery sold to Napa Valley winemaker. 5
June 23, 2022
Rare Society Steakhouse Opens Next Week
More food news: First look at the Middle Eastern menu of Taza Mediterranean Street Kitchen; Fresco Cafe is moving; Broad Street Oyster Co.'s expansion will debut soon; what it's like to be served by a robot at Meet Up Chinese restaurant; Low Pigeon's transition into Lighthouse Coffee is underway; new Buellton pizzeria; new barbecue in Solvang; brunch is back at Pico in Los Alamos. 1
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
Burning Questions
- Was There a Fisherman Inn in Downtown Santa Barbara?
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
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