February 25, 2021
More food news: Pizzeria Mozza and Restaurant at Meadowood pop-ups at the Ojai Valley Inn; an effort to farm purple sea urchins; big new parklet at Mony's; opening date for Sear Steakhouse in Solvang; the Tavern at Zaca Creek brought on a new chef.
November 2, 2020
More food news: Accolades for Bettina, Bell's, and Sushi Bar Montecito; Better Burrito now available at Dart Coffee Co., Aperitivo is offering retail bottles of wine; Goleta's Mercury Lounge has reopened; Santa Barbara County Vintners Association abandoned its BID bid; Zaca Creek restaurants.
October 27, 2020
More food news: Birria tacos, ramen, and more at Kultura's Tuesday pop-up; a profile of Turkish bakery Lokum; Tavern at Zaca Creek now serving lunch and brunch; the right bread for BLT season; last call for food judges.
September 3, 2020
More food news: Cheeseburgers and fries at Merci; Honey B is baking bagels on Sundays; an impassioned plea to save the Press Room; clever table markers at Satellite; excellent new Bell's T-shirt; Alisos Canyon is now officially an American Viticultural Area.
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I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki
Beau has been such a breath of fresh air as a wine bar in Santa Barbara with new and changing concepts, events, lists and ideas!… — Jenna
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki
Beau has been such a breath of fresh air as a wine bar in Santa Barbara with new and changing concepts, events, lists and ideas!… — Jenna
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian