January 15, 2024
Tag: Slice House
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
Burning Questions
- Why Is the Cliff Drive Overlook Closed?
- Who Installed This Security Camera in Montecito?
- Why Are the Railroad Tracks Being Expanded Along Padaro Lane?
- Will You Explain the Plan to Adapt the Waterfront for Climate Change?
- Why Did the Rosewood Miramar Beach Install Gates?
- How Long Will This Big Pipe Be at East Beach?
- Is Cabrillo Boulevard Going to Be Widened Under Highway 101?
Recent Comments
V e r y interesting- thanks. Is there more than one dining room? Is the iconic restaurant decor as before? — Greg
Have you tried Hotel Drisco in Pacific Heights? We love it! — Ann Capogrosso
ha the coffee movement was my neighborhood coffee shop when they first opened. they were always quite friendly, surprised to hear about any uppityness, but… — bailey debruynkops
Taco Bell on Milpas is closed. Fence around the property. I'm hearing, they're remodeling to upgrade the restaurant — Robert Goluck
Oh yes, let's add more super unaffordable boutiques that no one shops in and they eventually close hahahahahah. Your entitlement is showing. — CW
The Only in Santa Barbara store is at 633 State (a different location than this). — Erik Torkells
Bombay Station is great! It might be worth noting the glass of OJ could be in a super large glass, or more in the foreground,… — Michael
I think this is at the store next to Men's Wearhouse that also sells socks or something like that. — Brendan
So sad about Pressed closing, I went there everyday. — Meridith Moore
So excited to have a local option for dosas! Can't wait to try it. — Annie