March 8, 2026
Tag: Rincon Hill Market
A New Restaurant Space in Carpinteria
More food news: Hints about what to expect from Monte's in Montecito and The Palms building in Carpinteria; vegetarian restaurant rumored for downtown; Santa Barbara Culinary Experience tickets; opening date for Sunstone's Coast Village Road tasting room; Clementine's Steak House got a new look; restaurant closings in Noleta and Goleta; Chase Restaurant & Lounge has reopened; Rodeo Room's omakase dinners. 8
July 9, 2025
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
May 21, 2025
The Restaurant Parking Wars Are Heating Up
More food news: The Carpinteria outpost of Dart Coffee Co. will have food made in house (and its Funk Zone café will relocate in coming years); The Palms will have a gourmet market component; Sunshine Café's former building changed hands; a win-win deal from Rori's Artisanal Creamery. 48



















Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina