April 20, 2026
Tag: Rincon Hill Farm
April 8, 2026
Yet Another New Restaurant in Carpinteria
More food news: Validation is setting up shop at The Shop; Monte's weekly farmstand; profiles of Bodega Flower Girl and Chocolate Maya; The Grand on State has soft-opened; Plenty on Bell is under new ownership; the Natural Coast Wine Festival is coming up. 3
March 18, 2026
March 8, 2026
A New Restaurant Space in Carpinteria
More food news: Hints about what to expect from Monte's in Montecito and The Palms building in Carpinteria; vegetarian restaurant rumored for downtown; Santa Barbara Culinary Experience tickets; opening date for Sunstone's Coast Village Road tasting room; Clementine's Steak House got a new look; restaurant closings in Noleta and Goleta; Chase Restaurant & Lounge has reopened; Rodeo Room's omakase dinners. 8
December 22, 2025
August 17, 2025
Two New Cafés Debut This Week
More food news: A chance to taste the cooking of the folks behind The Palms; El Roblar's daytime restaurant now welcomes non-guests; Santa Barbara Hives profile; Happy Canyon Vineyard appears to be leaving El Paseo; recipes from Na Na Thai and Priedite Barbecue; restaurant advice between here and Death Valley. 12
May 21, 2025
The Restaurant Parking Wars Are Heating Up
More food news: The Carpinteria outpost of Dart Coffee Co. will have food made in house (and its Funk Zone café will relocate in coming years); The Palms will have a gourmet market component; Sunshine Café's former building changed hands; a win-win deal from Rori's Artisanal Creamery. 48
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki
Beau has been such a breath of fresh air as a wine bar in Santa Barbara with new and changing concepts, events, lists and ideas!… — Jenna
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian