June 26, 2024
Tag: Rhoda Magbitang
The Public Market’s Next New Vendor
More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8
August 27, 2023
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
October 23, 2022
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar