January 4, 2026
Tag: Que
Municipal Winemakers Is Leaving the Funk Zone
More food news: Funk Zone cocktail bar not happening; Merci is getting close to introducing dinner service; paper menus at Aperitivo; Happy Cat Eats looks to expand its outdoor seating; Que profile; nightclub on lower State Street; Cantwell's new operator; update on Lucky Penny's outpost in Los Olivos. 8
November 18, 2025
July 9, 2025
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
June 11, 2025
Two More New Additions to the Santa Barbara Public Market
More food news: Pop-up dinners at Revolver; a peek inside Aperitivo spinoff Manifattura; more on The Win-Dow burger stand; Cafe La Fonda is making a pivot; opening forecast for Marisella at the Ritz-Carlton Bacara; downtown Starbucks closing date; Local is now open for lunch daily; Santa Barbara Winery sold to Napa Valley winemaker. 5



















Recent Comments
Italian cuisine is more than just pasta. — Don
A dealership instead? Not sure about that. — Eleni
I really want to check out Beau, it looks like a fun place to hang! Soon, hopefully, soon. Why would someone be trying so hard… — JD
Tiny fact check: the Beau website was designed with exactly zero AI. Human concept, human design, human creative. We do use AI as a marketing… — Starr Hall
Apparently we’re an AI-driven storytelling bar. Which is wild because AI still hasn’t shown up for a single bartending shift. For the record, ChatGPT has… — Starr Hall
FWIW - Metro Theaters usually posts showtimes on Tuesdays for the upcoming week beginning on Fridays. Hopefully will see new showtimes posted tomorrow. — Tom
Don, not only is the website AI generated, the copy reads as if it were ChatGPT's first pass. I hope the owner's are successful and… — J