January 15, 2024
Tag: Peacock Family Farms
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
















Recent Comments
There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa
I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW
This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete
Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael