December 15, 2024
Tag: Palace Grill
RH Firehouse Grill Has Opened in the Upper Village
More food news: Bossie's Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf's Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta. 8
October 6, 2024
Montecito’s Most Exciting New Restaurant Is Taking Shape
More food news: The Palace Grill will continue under new ownership; Savoy Cafe & Deli to restart dinner service; another Indian restaurant is coming to State Street; searching for Paradise Cafe's pie recipe; a visit to the Tyler x Lieu Dit tasting room; Motley Crew's Buellton shop is closer to opening. 9
















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Short answer, because it's not 2007 any more. Long answer, based on US BLS statistics, prepared salads have increased in price approximately in line with… — Rich
Why is a basic salad over $12? — Brian
How about “a no-body hotel”? — Lee
alleyway entrance to Drippin' Chicken off lower State Street — Gregory Corso
Good morning. On State St., pointing to the restaurant WAY in the back around the 400 block of State St. I think to the Broad… — Michele DeCant
Tal Avitsar opened his workshop, home gallery, and garden during an open studio tour last month. Stepping behind those gates lies a truly cool, whimsical… — Lisa
Not sure about the fire insurance costs at Park Lane, but Ingrid in Casablanca in the Home Theater? Winner! — Judy's Older Brother
Yes exactly right. The Grand Jury report gives an example where employees can use two days of leave for Monday and Tuesday and then work… — Rich
Thats's a quirky area. Used to live up there. Monte Vista School is on Hope and Hope school on La Colina. — Don
It's more complicated than that. From the report by the county Auditor-Controller’s Office: “A recurring pattern was identified in which sheriff employees used leave balances… — Erik Torkells