August 7, 2023
More food news: The return of Golden Line Coffee; Foxtail Kitchen's last day before it changes name and concept; Cookies & Dreams chain is coming to State Street; Solvang's Campo del Sol is "indefinitely closed"; Mr. B Middle Eastern restaurant has closed; two openings and a closing in Isla Vista; the Greek Orthodox Church's annual celebration of Greek food; Atla has opened a branch in Venice Beach.
December 14, 2021
More food news: Local restaurateurs will run a restaurant in the Mollie's space; update on the Kitchen restaurant incubator on State Street; Padaro Beach Grill has temporarily closed after a fire; Chomp on the Rocks has pressed pause; Middle Eastern restaurant debuts at La Cumbre Plaza.
August 6, 2021
More food news: Centennial Beer Hall, in the former Mercury Lounge space, says it's close to opening; more tasting-room musical chairs in the Funk Zone; the push to save the Sweet Wheel Farm; a new restaurant is coming to La Cumbre Plaza; Bristol Farms is celebrating its Santa Barbara store's first anniversary; S.Y. Kitchen's new courtyard.
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I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar