August 31, 2023
Tag: Mollie Ahlstrand

A Visit to Mollie’s Italian Deli in Carpinteria
More food news: Clarification about Validation Ale's second location; what Third Window plans to do with its E. Haley space; food pop-ups and more at the Refugio Ranch tasting room in Los Olivos; Vega Vineyards has added a farmstand and store; Cookie Plug chain opening on State Street; Metropolous Fine Foods parking space. 10
August 16, 2023

Belated First Impressions of Rory’s Place
More food news: Captain Fatty's is working on a temporary beer garden at Paseo Nuevo; Mollie Ahlstrand's market/deli in Carpinteria has opened; pop-up brunch at the Black Sheep; Sunshine Cafe is expanding to Goleta; gluten-free meal-delivery service now serving Santa Barbara; profiles of Taqueria La Unica and the food at Margerum's Funk Zone tasting room; cute new candy shop in Solvang. 1
June 4, 2023
March 14, 2023

First Look at Rascal’s All-Vegan Menu
More food news: Chef Mollie Ahlstrand is opening an Italian market/deli in Carpinteria; 10-course omakase dinners at Revolver; the Bagel Boiz are on hiatus but Peasants Deli has bagels this Sunday; profiles of Tamar and the Black Sheep; a pair of pantry recommendations. 1
Recent Comments
It seems like Goleta contributes a smaller portion of their taxes to SBUSD than those in other areas that have their own elementary school districts.… — Erin
The ad says it’s offered at $3,859,000…hmmm — Christine!
Is there one person in the SYV who is praying the Independent reveals in it’s REAL ESTATE SALES, that the Indian Way property was sold… — Christine!
I'm sorry to hear that. — Victoria
This location has changed hands so much- it was called something else! — Victoria
156 acres for $511,000??? I need the agent who pulled that off to make it happen for me too please — M
Two 4 story buildings at Sears. Seriously, 4 story!! — PDT
Everything at Bossies is delicious and the baked goods are superb! A crucial addition to our food scene. — Brett
500 anacapa st, at eos — Jo B.
The owner/chef was ill for some months so they were closed. They are open again at night and weekend lunch. All organic. Wonderful food! — G