May 25, 2022
Tag: Luis Gomez

The Bell’s Folks Are Opening a Bar in Los Olivos
More food news: Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci's burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. 2
Recent Comments
Yes, that’s the one! They carry McConnell’s ice cream too! — Alisse Harris
I have done the Big Bounce, as a former gymnast I thought it was fun but it is TIRING! I was 41 when I did… — Erik
Heard the infamous Dubai chocolate was spotted at Costco this past week (although I have not been to see it myself!!). — Julie
it looks like a genorater with stury support legs and a high antenna with a flashing blue light? They are all over the parking lots… — Christine!
Cafe Dolce- next to Panino-thx for the tip. This delux coffee/ juice bar has a lot of very nice items — Christine!
Got him Jim! — J
One the northeast corner of Patterson & 101 on ramp, behind a gate, there is an array of equipment and a flashing blue light. What… — Michael Diamant
the Pressed display looks fine to me. If it bothers you I guess you could shop elsewhere? — jim m`
We tried Dubai Chocolate at Dolce in Solvang. Great selection! — Alisse Harris
If you don’t want to spend the money on the Big Bounce, you can just wait for the speed bumps on Alston 🛫. (Indeed, please… — Sven