May 26, 2026
Chefs Jake Reimer and Jeremy Tummel have partnered up to open The Chanticlair, Alley Cat Oyster & Po Boy, and Casa de la Paz on W. De La Guerra Street. 1
November 19, 2020
More food news: Two Low Pigeon alumni have launched Coastal Coffee Collective; Bell's made a prestigious list of best American restaurants; chef announced for La Paloma Cafe; locally made bone broth; Root 246 has closed.
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There are plenty of public and historical records that invalidate the stories from Huguette's secret friend. DIY — Bettye Jones
$11 pickles is wild — B
I’m a Special Ed Transitions teacher and I’m VERY INTERESTED in Camp Gratitude. I have some great talent that I’d like to participate in this… — Michelle Tinsley Cota
I thought that was employee parking — Mary
Sounds like TAD is the only one that really knows what's going on, and everybody else demands that they know what's going on but you… — Tina
Totally agree, more parking. Tried to pull in the last few days and it was just an absolute cluster had to leave there was just… — Tina
Ted We-Want-The-Funk Ellis is a talented guy. I liked what he'd done with La Cantina. It was so much more than simply "another Mexican Restaurant."… — Michael G
~ it is always unfun to endure your smug ignorance, why should you pretend to know anything because you read a book full of lies?… — Tad
Ted’s place is going to be a new local favorite. Really looking forward to something in the neighborhood that’s good and affordable. — Pablo
I long ago trained my dog to do his dirty business off trail, and at home, in a 5x5 area of the yard. When we… — Randy
Recent Comments
There are plenty of public and historical records that invalidate the stories from Huguette's secret friend. DIY — Bettye Jones
$11 pickles is wild — B
I’m a Special Ed Transitions teacher and I’m VERY INTERESTED in Camp Gratitude. I have some great talent that I’d like to participate in this… — Michelle Tinsley Cota
I thought that was employee parking — Mary
Sounds like TAD is the only one that really knows what's going on, and everybody else demands that they know what's going on but you… — Tina
Totally agree, more parking. Tried to pull in the last few days and it was just an absolute cluster had to leave there was just… — Tina
Ted We-Want-The-Funk Ellis is a talented guy. I liked what he'd done with La Cantina. It was so much more than simply "another Mexican Restaurant."… — Michael G
~ it is always unfun to endure your smug ignorance, why should you pretend to know anything because you read a book full of lies?… — Tad
Ted’s place is going to be a new local favorite. Really looking forward to something in the neighborhood that’s good and affordable. — Pablo
I long ago trained my dog to do his dirty business off trail, and at home, in a 5x5 area of the yard. When we… — Randy