February 17, 2022
Tag: Embermill
Modern Times Is Closing Its Santa Barbara Beer Hall
More food news: Embermill's owner says he's working on a new location; Good Land Wine Shop opening on upper State Street; a profile of the new Peasants Deli in Solvang; a trip to Provence with the Bell's folks; what's happening at the former 805 Hazy & Deli space? 2
January 17, 2022
A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone
More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5
January 15, 2022
Frequency Wine Company Has Upgraded to a Great New Space
More food news: Has Embermill closed?; Lilac Patisserie is expanding in a big way; soul food is coming to Lower State; Your Choice's off-menu pop-up is today; Costa Kitchen & Bar has closed for a month; the city is making two dozen State Street restaurants shrink their parklets to allow emergency vehicles to pass; the rebranded Jimboz Lounge reopened; Taqueria Santa Barbara is now serving breakfast. 3
June 17, 2021
August 21, 2019
Recent Comments
Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells
Where is Lama dog Going????? — Michelle Leavitt
Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan
The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims
Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed
This is the most non-descript looking hotel. Looks more like an office building — Brig D.
Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K
Well said Pablo — Linda M
So boring. — June
Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas