July 5, 2026
Tag: El Pollo Loco
Erewhon to Open in Thousand Oaks Next Month
More food news: Los Agaves on Milpas is back; new Roman-style pizzeria; what to expect from The Ellwood's snack shack; three new Goleta restaurants confirmed; Mendocino Farms has opened; soul food coming to Milpas; the restaurant where you should always save room for dessert. 3
January 25, 2026
A New Tasting Room on Coast Village Road
More food news: Expanded hours at Little Mountain; update on Linden Square's rooftop bar; comparing coffee prices at Santa Barbara cafés; El Pollo Loco is opening in Goleta; tour Spain with the chef of Dom's Taverna; profiles of Manifattura and The Copper Restaurant; new tasting room in Los Alamos; frozen lasagna worth the trip. 9
October 25, 2021
The New Carp Kitchen & Grocery Has Sandwiches, Salads and More
More food news: First look at the menus for Timbers Roadhouse and Whiskey Joe's, now open in outer Goleta; more on SeaLegs, taking over the old Goleta Beach restaurant space; a profile of Riviera Bar; something "like a Finney's" is coming to the former Outback Steakhouse building; El Pollo Loco is now Pueblo Pollo; Crazy Jim’s taqueria has closed; Costa is a nice place for a drink. 3



















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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina