Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com...
Recent Comments
Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells
Where is Lama dog Going????? — Michelle Leavitt
Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan
The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims
Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed
This is the most non-descript looking hotel. Looks more like an office building — Brig D.
Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K
Well said Pablo — Linda M
So boring. — June
Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas