Tag: Companion Hospitality

December 15, 2024

RH Firehouse Grill Has Opened in the Upper Village

More food news: Bossie's Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf's Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta. 8

December 10, 2023

Two New Restaurant Spaces Proposed in the Funk Zone

More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16

November 8, 2023

Via Maestra 42 Is Opening a Wine Bar Nearby

More food news: Plow & Angel to reopen with a new name; Dang Burger debuts this week; a peek through the window at Silvers Omakase; the Bell's folks are partnering with Bodega; poke restaurant coming to Paseo Nuevo; donut shop opening in Goleta; Pueblo Pollo is now in Isla Vista; Bree'osh's terrific panettone. 8

June 18, 2023

Na Na Thai Is Bringing Authentic Thai Food to Buellton

After living in Bangkok for four years, Ashley and Nik Ramirez missed the food so much that they decided to open a restaurant here—and it's unlike anything the Santa Ynez Valley has seen before. Plus: The first look at the menu. 4

January 29, 2023

What’s Next in the Santa Ynez Valley Food Scene

On the menu in coming months: more restaurants at the Inn at Mattei's Tavern, a breath of fresh air in Solvang, something intriguing in Buellton, an old-fashioned arcade, possibly an In-N-Out, and more. 3

May 25, 2022

The Bell’s Folks Are Opening a Bar in Los Olivos

More food news: Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci's burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. 2

May 9, 2021

The Latest on the Effort to Replace the Cow Atop Bossie’s Kitchen

More food news: State Street tequila bar confirmed; NoTown Tavern has opened in Goleta; Tyger Tyger might actually be returning; application process has begun for the Beachside Bar Cafe space; the Bell's folks' parent company; profile of Sear Steakhouse in Solvang; new Solvang wine bar; café coming to the Meiners Oaks part of Ojai.