February 7, 2024
Tag: Best BBQ
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
January 7, 2024
December 10, 2023
Two New Restaurant Spaces Proposed in the Funk Zone
More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16
















Recent Comments
Short answer, because it's not 2007 any more. Long answer, based on US BLS statistics, prepared salads have increased in price approximately in line with… — Rich
Why is a basic salad over $12? — Brian
How about “a no-body hotel”? — Lee
alleyway entrance to Drippin' Chicken off lower State Street — Gregory Corso
Good morning. On State St., pointing to the restaurant WAY in the back around the 400 block of State St. I think to the Broad… — Michele DeCant
Tal Avitsar opened his workshop, home gallery, and garden during an open studio tour last month. Stepping behind those gates lies a truly cool, whimsical… — Lisa
Not sure about the fire insurance costs at Park Lane, but Ingrid in Casablanca in the Home Theater? Winner! — Judy's Older Brother
Yes exactly right. The Grand Jury report gives an example where employees can use two days of leave for Monday and Tuesday and then work… — Rich
Thats's a quirky area. Used to live up there. Monte Vista School is on Hope and Hope school on La Colina. — Don
It's more complicated than that. From the report by the county Auditor-Controller’s Office: “A recurring pattern was identified in which sheriff employees used leave balances… — Erik Torkells