February 7, 2024
Tag: Best BBQ
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
January 7, 2024
December 10, 2023
Two New Restaurant Spaces Proposed in the Funk Zone
More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16
Burning Questions
- What Are Those Old Pilings in Arroyo Burro Creek?
- What’s This Building Under Construction in Toro Canyon?
- What’s the Story Behind the Seal of the City of Santa Barbara?
- Four Questions From the Mailbag
- What’s This Pole With a Flashing Blue Light?
- What Are These Sculptures on the Riviera?
- What’s the Origin Story of This Fence on Hot Springs Road?
Recent Comments
I visited the harbor restaurant over mothers day weekend. What a joke! who are the new owners of this place $435.00 for 4 people will… — Roy
Valet is gone from the wharf — Jen
Same, actually. I’ll be there too. — Tim
IMO, the strange thing is the Hilton just spent $$$ to convert the tennis courts into pickleball courts, only to erect story poles, so they… — Karl
As a Carpinterian i am so excited for new places opening up in Carp. Every since we lost Fosters, The Palms, Beach liquor, etc. I… — Oscar A
Btw, a regular cup of coffee is $3.25. Not bad! — Victoria Valente
Last week an opportunity presented itself to visit the Starbucks on Milpas Street and Gutierrez. What a nice shop! Highly recommend. — Victoria Valente
Try Bristol Farms. They have roast turkey daily — Michael
They do this at the Harbor restaurant for Sunday brunch. Takes up 1/2 the parking on the harbor for like 3 cars. I won’t eat… — Sb Dad
That's in today's Odds & Ends post, which will run in the email newsletter that comes out on Wednesday. — Erik Torkells