November 20, 2022
Tag: Bar Le Côte
November 13, 2022
Three Openings: The Dutch Garden, Oat Bakery, and the Inn at Mattei’s Tavern
More food news: Congratulations to the four area restaurants added to the Michelin Guide; the 7-Eleven on Milpas is reportedly closing; harbor coffee bar in the works; happy hour at Sama Sama Kitchen; Chez Justine is pulling the plug on pop-ups; L'Antica Pizzeria da Michele gelato cart. 7
November 7, 2022
The Neighborhood Bar Has Closed
More food news: Checking out the Mesa's new ice cream shop; Loquita's newish chef; the Organic Soup Kitchen retail counter; L.A. chefs popping up in Los Olivos, Lompoc, and New Cuyama; jazz trio at Revolver; Juice Ranch's Solvang outpost aims to soft-open this week. 11
September 7, 2022
Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
June 16, 2022
April 28, 2022
Bar Le Côte Starts Lunch Service Today
More food news: "Pre-soft opening" tonight at Saint Bibiana pizzeria; Mangione's Italian Ice Co. is finally getting ready to debut; Lighthouse Coffee's Turnpike Center location has opened; a new home for Loca Vivant Kitchen; Dutch Garden diorama; anyone know where to find good rajas tacos? 6
February 20, 2022
Low Pigeon’s Second Café Has Closed After Three Months
More food news: Brasil Arts Café closes next week; Sushi Bar Montecito has been renamed; a deal is in the works to sell Chomp on the Rocks; Bar Le Côte happy hour; the Bell's folks are going to Portugal, too; first look at Coast Range's new brunch menu. 1
February 6, 2022
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
November 21, 2021
November 3, 2021
Low Pigeon’s Second Café Opens Today
More food news: A local barbecue company is opening a restaurant downtown; Bar Le Côte is closed while it recovers from a fire; the Cabrillo Pavilion restaurant appears to be debuting soon; High Seas Mead has plans for a taproom, cider, wine, and more; a profile of Centennial Beer Hall; Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January; the price that the Hotel Californian recently fetched; brewery confirmed for the Funk Zone; confirmation of IHOP's new Goleta location. 4
















Recent Comments
Everybody has an idea of how State street should work. But nothing is going to be changed because there is no money. From the city.… — Dan O.
So happy to hear that they are still open! We tried going a few times since December and it was always closed. I was worried… — Tracy
Bingo, this is typical cart before the horse. We simply don't have the population to support such a long promenade. Build another 1-2,000 housing units… — Jefferson A.
I agree with most except that bicycle traffic is not good for business on State street. We spend more on State when riding as its… — Don
I agree with you that it isn’t terribly inviting. It just looks like a street. Numerous case studies show people won’t use pedestrian thoroughfares that… — BW
Serious suggestion ... if State Street isn't working as a "street," change it into something else. Add a water feature? Make it a High Line-esque… — A
Fox News says what? — Dad
Agreed. Not one mention from the city how they would pay for all this (they are in a budget deficit as it is) or made… — Jefferson A.
It doesn’t seem that complicated? The opening at night is for deliveries, maintenance, and service, similar to how it’s opened for that at night today. — TJ
For crying out loud—no new taxes! Trim the programs, trim the services. — Christine!