December 18, 2020
December 14, 2020
Mony’s Has Decided to Close for a Few Weeks
More food news: Aperitivo's new Pasta & Vino Club; the recipe for Bibi Ji's succulent chicken tikka; fresh merch at Dune Coffee Roasters; $25 entrées at Bouchon; Cajun Kitchen on De La Vina won't be reopening; Barb's Pies introduced a vegan pizza; black corn from Sweet Wheel Farm; Dima Sama's frozen dim sum dinners; popcorn perk at the Lark.
November 30, 2020
November 7, 2020
November 2, 2020
Tyger Tyger Has Pressed Pause
More food news: Accolades for Bettina, Bell's, and Sushi Bar Montecito; Better Burrito now available at Dart Coffee Co., Aperitivo is offering retail bottles of wine; Goleta's Mercury Lounge has reopened; Santa Barbara County Vintners Association abandoned its BID bid; Zaca Creek restaurants.
October 26, 2020
October 12, 2020
September 14, 2020
Coast & Olive Is Temporarily Closed Due to a Small Fire
More food news: Aperitivo wine bar is getting closer to opening; first look at the Venus in Furs food menu; an update on Better Burrito; Oat Bakery's "better, cleaner, crispier" cheese crackers; mysterious Jules Montecito promises caviar, cheese, and chocolate.
August 3, 2020
Fosters Freeze Will Be Turned Into a Much More Ambitious Restaurant
More food news: The Well in Summerland might end up with a café; a peek inside Little Dom's Seafood; Aperitivo opening update; checking in on Peasants Feast in Solvang; Villa Wine Bar now has sushi night; a tantalizing ice cream flavor for summer; the Harbor & Seafood Festival has been canceled. 2
June 10, 2020
12 New Restaurants Opening in the Coming Months
There's a lot of good stuff coming our way: Two new harborfront restaurants, a Roman-style pizzeria, a patisserie, a spinoff of a popular L.A. restaurant, an Italian wine bar, and more. Plus: Opening dates for Bristol Farms and Sprouts supermarkets. 1