May 7, 2024
Last week's sales also include cool 1973 Cielito house for $275,000 over ask; pretty spec reno of a 1933 Spanish Colonial near Cold Spring School; the Alta Mesa house with a party room on top; the former site of Richard Neutra’s 1956 Slavin House; and more.
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Luxury beauty for the most timeless and elegant brides
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA
Love love Monte's! — JJ
The Valley Project in the SB Funk Zone. Delicious wines, always helpful staff, and fun graphics letting us know where those amazing grapes come from. — David Ashfield
Recent Comments
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA
Love love Monte's! — JJ
The Valley Project in the SB Funk Zone. Delicious wines, always helpful staff, and fun graphics letting us know where those amazing grapes come from. — David Ashfield