April 30, 2023
A wave of change—including apartments, shopping centers, hotels, and more—is headed our way. 44
August 5, 2020
But he was mum about why it hasn't reopened. Other recent news: Fiesta car parade canceled; the county has been underreporting Covid-19 cases; limited local Covid-19 testing availability; Goleta motel on track to become housing for the homeless; new flights between Santa Barbara and San Diego; proposed State Street apartment complex.
April 30, 2020
Other local news: Apartment complex proposed for lower State Street; hospitals to resume elective procedures and surgeries; interview with police chief Lori Luhnow; the war between winemakers and cannabis farmers; more on Carp's great white sharks; county seeks grand jury volunteers; Santa Barbara Foundation's new CEO; Music Academy of West's pandemic plan B.
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I can’t wait to find myself at The Mullet! Looks amazing! — Ann Yauch
I love this! I see potential for theme nights as well for specific artists. We need more third spaces where folks can come together around… — Erik
Ted, I'm not sure who told you...sadly tip pooling doesn't generally tip out the back of the house. "Back-of-House Staff: Kitchen staff like cooks, chefs,… — Eliza
I had dinner at El Encanto a few months ago. The food was not memorable, nor was the service. To make things even worse, both… — Laurie
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Recent Comments
I can’t wait to find myself at The Mullet! Looks amazing! — Ann Yauch
I love this! I see potential for theme nights as well for specific artists. We need more third spaces where folks can come together around… — Erik
Ted, I'm not sure who told you...sadly tip pooling doesn't generally tip out the back of the house. "Back-of-House Staff: Kitchen staff like cooks, chefs,… — Eliza
I had dinner at El Encanto a few months ago. The food was not memorable, nor was the service. To make things even worse, both… — Laurie
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC