April 5, 2026
Tag: 3524 State Street
Brass Bird Has Opened in San Roque
More food news: French bakery coming to upper State Street; Carpinteria gourmet market to debut this week; new restaurant announced for Amazon's State Street building; Tamar catering; Rori's opened in Goleta; Santa Ynez Valley chef nominated for prestigious award; Ojai Mountain Farm set an opening date for its bar/deli/market. 2
Burning Questions
- Will You Explain the Plan to Adapt the Waterfront for Climate Change?
- Why Did the Rosewood Miramar Beach Install Gates?
- How Long Will This Big Pipe Be at East Beach?
- Is Cabrillo Boulevard Going to Be Widened Under Highway 101?
- Was There a Fisherman Inn in Downtown Santa Barbara?
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
Recent Comments
100% agree- have been bit 3 times- the last resulted in a settlement. HE IS FRIENDLY is a lie - while being stitched up at… — Christine!
YOU may not mind if a dog is not on a leash, but I DO! As a senior who has been bitten by “friendly” dogs… — Sharon
Amen on the dog poop bags! Who does that? — Mitch B
Great tips! OMG with the music or podcasts on speaker and trash on trails — so inconsiderate. As a dog owner, I would add that… — Tamara
Marker is likely the State water line. — Doc Sarvis
Japan is universally admired due to their adherence to societal etiquette. It’s a shame that our culture requires justification or an apology for it, ugh.… — Anne
You're under the erroneous assumption Macy's could actually be housing. It can't, the potential developer and current leaseholder need the city to give them the… — Jefferson A.
Didn't Yardi propose to covert a third of their campus into employee housing back in '23? Did that happen? I remember they were being told… — JJ
All correct and worth the effort even with the foreknowledge that the people who need to read it most either will not read it or… — Rich
You're not wrong. I really wanted to get to 10—once a magazine editor, always a magazine editor—and back when I first put this together, there… — Erik Torkells