September 21, 2022
More food news: The cafe and bar at the new Drift hotel coming to Lower State Street; Santa Barbara Hives is working on a San Roque shop (with "dry pantry"); progress on Chick-fil-A's traffic congestion; activity at two former tasting rooms in the Funk Zone; a peek inside Corazón Comedor; the Other Room in Los Olivos has opened.
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I don't mind being asked to bus a table. The problem comes when I'm also being asked to tip at least 15%. For what? Taking… — Erik Torkells
“please bus your table” rankled you? Unbelievable — Edmund Farrell
The car at 940 Camino Viejo is more than likely a 1939 Ford. https://www.barrett-jackson.com/palm-beach-2011/docket/vehicle/1939-ford-deluxe-custom-2-door-sedan-101677 — Tal
Uh uh, it’s probably a Pontiac. — Joan
The Luke's sandwich, while, looking delicious, has a name that is misleading. It's not a "katsu" sandwich by any means. It's diced chicken, glazed with… — Minako
I agree. And who doesn't miss Tuttis, Montecito Cafe, Genos, Casa Linda, Wholy Cow and even Little Alex's? It's now mostly chichi "elevated" dining. Where's… — steve
Baskin-Robbins, 31 Flavors on upper State Street has a generous scoop with sprinkles for around six dollars. It’s under new ownership, looks great inside and… — Katie
Recent Comments
I don't mind being asked to bus a table. The problem comes when I'm also being asked to tip at least 15%. For what? Taking… — Erik Torkells
“please bus your table” rankled you? Unbelievable — Edmund Farrell
The car at 940 Camino Viejo is more than likely a 1939 Ford. https://www.barrett-jackson.com/palm-beach-2011/docket/vehicle/1939-ford-deluxe-custom-2-door-sedan-101677 — Tal
Uh uh, it’s probably a Pontiac. — Joan
The Luke's sandwich, while, looking delicious, has a name that is misleading. It's not a "katsu" sandwich by any means. It's diced chicken, glazed with… — Minako
I agree. And who doesn't miss Tuttis, Montecito Cafe, Genos, Casa Linda, Wholy Cow and even Little Alex's? It's now mostly chichi "elevated" dining. Where's… — steve
Baskin-Robbins, 31 Flavors on upper State Street has a generous scoop with sprinkles for around six dollars. It’s under new ownership, looks great inside and… — Katie