December 1, 2021
Tag: 2285 Lillie Avenue
A Production Designer Has Opened a Stylish Shop
Plus: Lots of great vendors at the Victoria Court holiday market; the Goo Goo Dolls play the Bowl next fall; what's happening at Summerland's gas station; pop-up gallery on De La Guerra Plaza from Oat Bakery's Louise Ulrich; Slingshot/Alpha Art Studio is moving; three new local books for your gift list. 1
Burning Questions
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
- What Are Those Old Pilings in Arroyo Burro Creek?
Recent Comments
A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK
Damn transplants ruining SB — John Doe
My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan
Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD
I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay
Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB
a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen
Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM
Great travelogue Erik! We did this hike in reverse and your piece really brought back all the memories. I 100% recommend the Ryder-Walker Northern Greece… — Tammy
Thanks. There was a budget for laundry, although prices varied dramatically from hotel to hotel, so we had to be careful about it. — Erik Torkells