Siteline Santa Barbara
menu
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal

Tag: 1221 State Street

November 12, 2019

  • Food Stuff

First Look at Mesa Burger’s Upcoming Montecito Outpost

More food news: Opening day set for the Daisy on State Street; more on Onus Donuts; Bar Seven turns seven; Bar 29 on Chapala has closed; dining by choice at an assisted-living facility.

October 25, 2019

  • Food Stuff

The Montecito Inn Will Open an All-Day Restaurant in the Old Monarch Space

More food news and notes: The Daisy opens soon on State Street; a profile of Pacific Pickle Works; Buena Onda and Lab Social have partnered up; Dunkin' is threatening to open more stores here.

Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
  • Nineties Mediterranean in Park Highlands
  • Supersize Spec Compound South of the Freeway

Recent Comments

Did you sent that note to google maps too? Or zillow? It’s not an unknown reason, it’s an opinion which he shares on his own… — Zeljko

I was just talking to a gardener in my neighborhood from Ecolawn as he was using an electric blower. It had a backpack battery that… — Don

It’s part of his lifestyle. If he swung a different way people would just think he’s an A-hole. — 2NJenn

I thought the same thing!!! — Joan M

The “lox and bagel” is actually a delicious, large portioned salmon filet entree. There is no bagel involved. — ElizabethW

Really epic Pulitzer level reporting. Ridiculing people’s homes for unknown reason? Publishing photos of people’s homes ? Why? — MDL

To be fair, Mother Dough's website is a tad confusing. Yes, the Santa Barbara Street number is right below the large bagels photo next to… — Pat

No kidding. A $24 cheeseburger? — Jan

This was such an enjoyable article. All of these streets were my old neighborhood haunts. Thank you for bringing back some terrific memories. — Sandi

The clearing at Hot Springs/101 interchange.......almost slammed my brakes on thinking I took the wrong exit the other day. Yikes . Talk about a buzz… — Lee

Restaurant News

  • First Look at Bistro Amasa’s Lunch Menu
  • A Bar for “Gentlemen of Character” Is Opening Downtown
  • A Meat-and-Seafood Market Is Opening in Carpinteria
  • Municipal Winemakers Is Leaving the Funk Zone
  • Casa Agria’s State Street Taproom Is Closing

Popular Posts

  • A Bar for “Gentlemen of Character” Is Opening Downtown 8.9k views

  • A Meat-and-Seafood Market Is Opening in Carpinteria 7.6k views

  • A Raft of Store Closings 7.5k views

  • Casa Agria’s State Street Taproom Is Closing 7k views

  • A Better Look at the Health Resort Proposed in the Foothills 6.5k views

  • Municipal Winemakers Is Leaving the Funk Zone 6.1k views

  • Who’s Running for Mayor of Santa Barbara 5.9k views

Walk With Me

  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
Siteline Santa Barbara
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal
© 2026 Siteline, LLC | Accessibility | Site created by NDIC