"The problem, according to Hartmann and Fischer, is that two state laws — passed in 2017 and 2022 — designed to inoculate sidewalk vendors — as low-income and largely Latino participants in what’s known as “the informal economy” — from criminal prosecution. These bills effectively strip the power of local authorities to shut down operations for sanitary violations that would get an ordinary restaurant closed. "
Another example of a seemingly well-intentioned state law causing real life problems. Is anyone asking our state Senator and Representative to fix this problem?
The way you wrote about The Cotogna x El Encanto collab is confusing because you make it sound like it's a CH event when it's not IMO. I had to go back and look at the last newsletter to see if I missed something.
I'm not affiliated with CH, I love their restaurants and collabs, but I was confused when reading because El Encanto is not in the CH portfolio. 🤷♂️
Unfortunately, some issues are legally complex and not amenable to perceived simple solutions. This is one of them. Police are neither qualified nor empowered to enforce food safety laws. That authority lies with the SB County Public Health Dept. As a commenter above noted, the SB County Grand Jury conducted a thorough investigation of this issue last year. Anyone who genuinely cares about the topic can read their analysis and recommendations at: https://sbcgj.org/wp-content/uploads/2025/06/6.22.25-Food-Vendor-Report.pdf
That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class of frozen lasagna foodie folks. I genuinely wish them well.
It's also true that wages and the cost of running a restaurant have risen considerably since COVID. Not to mention finding good people to staff it with.
All that being said, I think they'd be smart to offer a smaller portion at a lower price point. The market will eventually inform them what people are willing to pay, of course, but if they sell it frozen, how are you supposed to thaw a smaller portion and keep the rest frozen?
These things keep me up at night. 🙃
Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko and has no place for what you are trying to do with your site. Seriously, please get rid of her nonstop comments. Thank you.
I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings.
Knowing they get wholesale ingredients, it should probably be closer to $60.
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because Happy Cat Eats, next to oku on Cabrillo Blvd and also owned by Tina Takaya, may not come readily to mind in the coffee shop category, but their Locals Dollar Coffee is exactly that, a 12 oz cup of great (Handlebar) coffee for $1 if you are a local. A lot of other great (and affordable) food and beverage items on their menu as well!
Can’t wait to get an R2! It will be great to have a service center here
You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One lasagna feeds 2 easily especially if they are super hungry...and it doesn't cost $85!! I buy 2 and freeze one for later.
Thank you!!! I am so sick of her hate-fueled garbage comments!
"everything should be enforced" except immigration laws apparently.
Thank You Eric 🙏.
She tries to spread nothing but hate.
I applaud you for stopping her nasty comments on your fun, informative, lovely site.
With the R2 coming out this year they will need the infrastructure for sales and service.
Im hoping the R2 does well without taking too much market share from Tesla. I think we need a second dominant American EV manufacturer. Chinese ev manufacturers are dominating internationally.
Always great to see that people see more on photos than any inspector ever saw on-site and in person…
Where can we book those remote consultations and inspections?
Ever thought about that was reflected in the price?
Interesting development about the Rivian outpost since that company doesn't do traditional dealerships for sales or service and most of the existing showrooms are in higher-traffic retail spaces away from other car brands, like Tesla started out doing before it went to auto centers. The ones in Venice and Laguna Beach are prime examples.
But it's probably needed because there's very little infrastructure for them across SB, Ventura, SLO and Monterey counties and they clearly need a sales/service point in there as their sales and lineup grow.
The dispensary in Los Alamos? The land it was being built on - next to Plenty- is for sale…again. Goleta has so many pot shops I basically got 1/2 my order for free because I was a first time customer to the 6th shop I have walked into. The place east of Trader Joe’s on Calle Real has great deals but only 2 parking spots- they encourage you to park across the street and jaywalk back to the shop
Brick and Mortar establishments pay a lot in this city to follow all of the rules, pop ups should be taxed at double/ triple the rate to make up what brick and mortar lose and would make them reconsider not following the rules. If the City wants to continue to allow it, then the City Council should take up the issue instead of looking the other way. SLO, Santa Maria, Ojai and City of Buena Ventura does not have this problem, why does the City of Santa Barbara does?
Pretty sure?
It's about time and way overdue......block her please!
Erik for the win! Thank you!!!!
Thanks, Erik! 🫶🏼
you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations for cleaning and hand washing to code are located. Tell me where their restrooms are with handwashing station to code?
Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are not always enjoyable, especially after many years of doing it all. It’s great to have choices if your circumstances allow, rather than pushing one’s self to the brink of exhaustion. The cost of prepared food offered by a business often reflects taste, quality and creative care invested. Thanks for sharing your review!
Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food carts/permitted taco trucks/food trucks vs unpermitted food stands cooking tacos out of the back of a van.
As far as industry standards and what the Health Dept goes off of for raw meat storage- here are the facts:
https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old listing photos?
