Yes South Coast and Three Pickles are good, but they don't have pastrami like this.
Is construction finally starting at Mackenzie market? I see a lot of movement there today.
— San roque dad on
I so agree Barbara! She has put so much into the rejuvenation of the tennis center! It’s beautiful!
— Sharon Bradford on
My very nerdy boyfriend tells me that the three-headed dragon statue is almost certainly "Godzilla's coolest enemy, King Ghidorah."
You go to the bank and withdraw a ton of cash… $25 sandwich? $3 plain bagel?
$20 for a sandwich? I’ll be sticking with South Coast!
When does the Rug store start their going out of business sale’?
Kudos to Marcia Constance for her dedication and hard work on the Las Positas Tennis Center.
— Barbara Farish on
I completely agree about the plastics invasion. Such a shame and so wasteful that markets and restaurants do this to our environment! I have written to TJ's about this a couple times now. Everyone please voice your concerns to management/corporate sites whenever possible!
Went to Wexler's this morning and had the Elaine. It was incredibly delicious!
Black confirmed that the original restaurant will remain open and the Funk Zone one will be a second location.
The vomitorium on Roblar should be burnt to the ground with the architect glued to the entryway before they strike that golden match. Hideous! Whoever bought it best call Frank Palmer and get his heavy equipment out there PRONTO. The San Miguelito home- what a beautiful area that was, before the wind farm & the doomful whirly things #visualpollution
When I first asked if the restaurant was moving, I was told yes. After I posted about it, I got a message that sounded like the plan could be to have two locations, so I asked for clarification but I never heard back. Thanks for reminding me to try asking again....
I asked the good folks at St. Bibiana's about them moving to the old Metropolous location and they advised this would be a second location for them, with the Ortega Street location staying open. They have the best pizza in town, so hoping this is correct. :)
Making bagels from scratch is a huge endeavor. Another way to look at this is Wexler's giving a leg up to a local entrepreneur.
Yetz bagels with a 50% markup
St. Bibiana is so great — awesome that they’re going to move into that spot in the funk zone
Totally agree, big bummer!
Hey Erik! So jealous you got the first one. Did you go corned beef or pastrami?
We have Fair Plan and price is better than when we had State Farm. They cover up to 3mil which is plenty for us, but some of these house need more than that.
I'm glad the use of plastic has become a public conversation. I've devoted my fruits and vegetable shopping to fruit stands because of it (I rarely make it to Farmer's Market and am in the SYV a few times a week giving wine tours where they have fab fruit/veg stands). As much as I love TJs, I just can't play the plastic game any longer.
Oh boy, PERFECT CALL BACK! Hahahaha! Yes, "parked legally!" Beautiful, RWD.
OMG - Was thinking the same thing, poor car! And parked legally I might add!
i stopped shopping at Trader Joes when I started reading the labels - almost everything has sugar added, and and way too much of it. Every single lunch meat had added sugar! who needs sugar in their roast beef, or their turkey ?!?!?!?!?!?'vnvnvn